Yellowbird

Born in 2012 from a backyard garden and an obsession with flavorful heat, Yellowbird started with co-founders Erin & George perfecting a single homegrown habanero sauce—one pepper at a time. What began as a farmers market passion project has grown into a supermarket staple, but the soul hasn't changed. Every sauce is still crafted with farm-fresh peppers and unique fruits and veggies sourced directly from farmers who share their obsession with quality ingredients. No shortcuts, no compromises—just small-batch recipes that work with nature, not against it. From backyard beginnings to nationwide recognition, Yellowbird proves that when you put your heart into every bottle, people taste the difference. This is hot sauce made by people who genuinely love what they do, and it shows in every perfectly balanced, flavour-packed drop.